| Job Title | Kitchen Captain |
| Department | Kitchen Operations |
| Reporting Manager | Outlet Manager |
| Location | Hybrid |
| Salary Package | |
| Employment Type | Full time |
| Job Summary | The Kitchen Captain is responsible for overseeing kitchen staff, maintaining food quality and hygiene standards, managing production schedules, and ensuring the kitchen operates efficiently during service hours. |
| Qualification | Certification in food safety or hygiene (preferred). |
| Skills | Strong knowledge of food preparation and kitchen processes.Ability to lead a kitchen team and manage multiple stations.Excellent knowledge of food safety and hygiene regulations.Inventory handling and kitchen stock management.Effective communication and time management under pressure. |
| Languages Required | English, Hindi (Arabic is a plus) |
| Experience | Minimum 3 years of experience in kitchen operations.Experience supervising kitchen or production staff preferred.. |
| Contract Period | 2 Years (Renewable based on performance) |
Job Category: Kitchen Captain
Job Type: Full Time
Job Location: Hybrid