| Job Title | General Manager |
| Department | Executive Operations |
| Reporting Manager | CEO |
| Location | Offline |
| Salary Package | |
| Employment Type | Full time |
| Job Summary | The General Manager is responsible for overall operational leadership across all branches. This role oversees outlet performance, supports department heads, aligns teams with business strategy, and ensures operational excellence in line with company standards and financial objectives. |
| Qualification | Bachelor’s degree in Business Management or Hospitality. OR Master’s degree or MBA preferred. |
| Skills | Strong leadership and cross-functional team management.Advanced financial acumen and operational planning.Excellent strategic decision-making capabilities.Strong communication and people-development skills.Expertise in compliance, auditing, and restaurant industry trends. |
| Languages Required | English, Hindi (Arabic is a plus) |
| Experience | Minimum 7+ years of experience in senior restaurant or hospitality operations.Proven record of managing multi-unit or multi-branch businesses. |
| Contract Period | 3 Years (Renewable based on performance) |
Job Category: GENERAL MANAGER
Job Type: Full Time
Job Location: offline