| Job Title | Outlet Manager |
| Department | Outlet Operations |
| Reporting Manager | General Manager |
| Location | Onsite |
| Salary Package | |
| Employment Type | Full time |
| Job Summary | The Branch Manager oversees all day-to-day operations at the outlet, ensuring smooth functioning of front-of-house and back-of-house teams |
| Qualification | Bachelor’s degree in Business Administration, Hospitality, or a related field.Certification in restaurant management or leadership (preferred). |
| Skills | Excellent leadership and team management abilities.Strong organizational and time-management skills.Ability to analyze financial reports and drive performance.Good problem-solving and conflict-resolution skills.Effective communication and interpersonal skills. |
| Languages Required | English, Hindi (Arabic is a plus) |
| Experience | Minimum 5-6 years of experience in outlet or branch management in the food & beverage or hospitality sector.Proven record of managing cross-functional teams and achieving performance targets. |
Job Type: Full Time
Job Location: onsite