| Job Title | Outlet Head Chef |
| Department | Kitchen Operations |
| Reporting Manager | General Manager |
| Location | Hybrid |
| Salary Package | |
| Employment Type | Full time |
| Job Summary | The Outlet Head Chef leads the kitchen team, ensuring consistent food quality, menu execution, hygiene standards, and kitchen discipline. They supervise food prep, lead recipe implementation, and ensure cost control measures are followed. |
| Qualification | Diploma or Certification in Culinary Arts.Food Safety Certification preferred. |
| Skills | Excellent culinary skills and multi-cuisine expertise.Ability to lead and mentor kitchen teams.Strong knowledge of food safety and HACCP standards.Inventory management and production scheduling.Discipline in kitchen hygiene, speed, and teamwork. |
| Languages Required | English, Hindi (Arabic is a plus) |
| Experience | Minimum 5 years of experience in a commercial kitchen.At least 2 years in a lead or head chef role. |
| Contract Period | 2 Years (Renewable based on performance) |
Job Category: Outlet Head Chef
Job Type: Full Time
Job Location: Hybrid